Why Do We Invent Flavors?
We are all very keen on discovering new tastes from vanilla ice-cream to chocolate chip cookies. It's in our nature. M&M's would not settle for just any type of chocolate, and the company has over 1,000 tastes to try. The same goes for soda drink giants such as Coca-Cola and Pepsi. You don’t get to drink the caffeinated drinks in their traditional form. No, you have a variety to choose from, and that variety spans many potential flavors, from lime to orange, to grape, and many more. In fact, not all flavors are available everywhere around the world, and this just reflects that inventing flavors is a very personal thing indeed. Palettes differ, and that is why people enjoy food differently in different countries and even make trips to other countries to taste how people cook there. Well, flavors are fascinating, and there is no denying that, but the true question remains. Why do we invent flavors? As it is, we have a few ready answers for you to help you crack one of the biggest mysteries out there!
1. Advances of Culinary
The first and self-explanatory reason for us having so many new flavors is that the culinary industry has advanced and has advanced a fair bit. Today, we are not just putting things in the oven, hoping they would cook properly.
We know the actual chemical reaction that transpires within the oven and can adjust our cooking in a way that allows us to preserve the best food qualities without under-cooking a meal. Well, inventing flavors is sort of like this. We know that we can achieve a much better flavor by manipulating food, or if not a better one – at least a new one. As you know, taste is a very subjective thing, and we may all have very different preferences in the end. So, to put it this way, we invent flavors to appeal to our taste buds and discover new ways to enjoy food, and that is all thanks to culinary recipes.
2. But What Is the Purpose of Flavoring?
There is a sort of hedonistic reason for anything we do, and flavoring is just about that. After all, let's ask ourselves – what is flavoring. Or, rather, what its main purpose is. Well, to put it simply for you, flavoring serves to:
- Enhance
- Alter
- Add
It enhances, alters or adds a familiar taste, but sometimes this may not be enough. What we mean to say is that you probably enjoy chicken meat, but if you cook it and flavor it in a specific way, the chicken meat would suddenly taste much better. It's sort of like thinking about it on the same terms you would think about getting a locksmith to help you rekey a lock. You can call just about any locksmith, and they'd probably do a good job. But why not call the best at ontimelocksmiths? So, why not treat your flavors the same way as you would a key conundrum. Get new and exciting ones – get the best flavors possible in the first place!
3. Find New Ways to Enjoy Food
Yes, finally we have one very key reason as it were. It's not about how advanced we are or what the actual purpose of flavoring is, right? After all, what we want to do is to feel good and enjoy good food. One way to achieve this is not through mastering the right temperature – although this definitely helps. However, if you know how to adjust the flavoring magic, you will always be sitting down to a very succulent meal indeed. Of course, personal taste will always come in the way and make it so that you enjoy different things, but this is not necessarily something you should be afraid of. In fact, you can train your taste buds to enjoy certain types of food. Naturally, there is a natural order to why we enjoy the things we enjoy, too. So, instead of spending too much time worrying about what meal would appeal to us, the best way is to do what we do best – invent those flavors ourselves, whether it is through some totally new flavor or just by adding spices and cooking right.
