What's Cool

Recipe: Peppermint Cow Pies

Chocolate whoopie pie cakes, Moo-Hoo Mint ice cream filling, rolled in peppermint candy

Cakes:

1 2/3 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1½ teaspoons baking soda
½ teaspoon salt
4 tablespoons unsalted butter (room temperature)
4 tablespoons vegetable shortening
1 cup dark brown sugar
1 egg
1 teaspoon vanilla extract
1 cup milk

Filling:

2 pints Moo-Hoo Mint
Crushed peppermint candy, to garnish

Make the Cakes: Preheat oven to 375 degrees F. Line two baking sheets with parchment paper. Whisk together the flour, cocoa powder, baking soda, and salt in a bowl. In another bowl, beat together the butter, shortening and brown sugar on low speed. When combined, increase the speed to medium and beat until fluffy and smooth (about 3 minutes). Add the egg and vanilla and beat

for another 2 minutes. Gradually add the flour mixture and milk to the batter – beating on low, and scraping down the sides of the bowl until completely combined.

Scoop about 1 tablespoon of batter onto one of the prepared baking sheets and repeat, spacing them at least 3 inches apart. Bake one sheet at a time for about 10 minutes each (until pies spring back when pressed gently). Remove from the oven and let the cakes cool on the sheet for about 5 minutes before transferring them to a rack to cool completely. Place in freezer once cool to make for easy assembly.

Assemble the Cow Pies: Scoop approximately 3oz ice cream onto the flat side of one cake – use a knife or spoon to smooth to the edges. Top it with another cake, flat-side down. Roll the edges in crushed candy canes. Place in freezer. Repeat with the rest of the cakes and ice cream. Remove

from freezer and let stand 3-5 minutes before serving.

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But for real – acheter viagra we’re looking to bring on a teammate to lead Sales of our delicious and unique products. Previous Sales experience required, and industry experience a big plus. High tolerance for liquor and bad jokes also strongly preferred.

Please email scoop@frozenpints.com for more information about the opportunity.

Cheers!

Hoppy IPADay! Recipe: Honey IPA & Caramel Apple Turnover

We worked with Happy Hour Confections (Beer Infused Baked Goods) to develop a custom recipe for our hoppiest flavor. And don’t worry – there’s beer in the turnover, too. And the caramel. What did you expect?

Caramel Apple Turnover with Honey IPA Ice Cream & Caramel Sauce

Pie Dough

• 2 ½ cups flour
• 2 sticks butter (cold and cubed)
• 2 teaspoons cinnamon
• ¼ to ½ cup cold IPA or Pale Ale (We love O’Dempsey’s Inukshuk IPA)
• 1 teaspoon salt
• 1 teaspoon sugar

Combine flour, cinnamon, salt and sugar in a large bowl and stir to combine. Cut in cold butter. Add enough beer to bring the dough together.  Form into a ball and chill for 2 hours.

Apple Filling:

• 5 Granny Smith Apples
• 4 tablespoons unsalted butter
• 1 ½  teaspoons cinnamon
• ½ cup IPA or pale ale https://www.acheterviagrafr24.com/viagra-pour-homme/ (such as O’Dempsey’s Inukshuk IPA)
• 1 cup brown sugar
• 6 tablespoons of Happy Hour Confection’s Porter Caramel

Peel the apples and cut into small cubes. Put in a saucepan with the other ingredients and cook until the apples are softer but not mushy. Set aside to cool.

Heat oven to 350 degrees.

Allow dough to come back to room temperature and roll out to about 1/8 to 1/4 inch thick. Cut the dough into 3 inch squares. Spoon the apple mixture viagra sans ordonnance in the center and add one tablespoon of Porter Caramel. Fold the dough over to make a triangular turnover. Use a fork to crimp the edges.  Brush the top of the turnover with a beaten egg and sprinkle with a little bit of sugar. Bake on parchment paper for 35 minutes.

Best served warm on a plate with 1-3 scoops of Honey IPA ice cream, drizzled with caramel sauce.

Cheers!

Recipe: Peach Lambic & Strawberry Wheat Shortcake

Strawberry Shortcake

2 ¼ cups flour
4 teaspoons baking powder
3/4 teaspoon salt
2 tablespoon sugar
4 tablespoons butter
1 cup Wheat Beer (Leinenkugel’s Summer Wheat recommended)
1 Pint of Frozen Pints Peach Lambic Ice Cream

Strawberries
2 cups strawberries
½ cup sugar
½ cup wheat beer

Directions

Cut the strawberries into bite sized pieces and put into a bowl with sugar and beer. Allow to marinate for at least 30 minutes.

Heat oven 450 degrees.

Mix flour, baking powder, salt and sugar together . Cut in cold butter (this can also be done in a food processor). Add the beer.

Roll out to about ½ inch thickness and cut with biscuit or cookie cutter (shape of your choice but no bigger than 3 inches) Place the cut dough on a cookie sheet and brush with a mixture of melted butter and beer. Sprinkle with a little bit of sugar and bake for 15 minutes or until golden brown.

Once cooled, cut the shortcakes in half and spoon over strawberries. Top with the Frozen Pints Peach Lambic Ice Cream and a bit of the remaining juice from the strawberries.

The Silver Screen and Beer Ice Cream

Did you know that the Atlanta Film Festival is one of the only Academy Award qualifying festivals of it’s kind? Atlanta, a growing hub of arts and culture, hosts this year’s talent display beginning March 15. For the next 10 days, make sure to catch a screening or two – held across iconic venues around town (like The Plaza Theatre and The Starlight Drive-In).

To kick off our partnership with this great event, some talented film-making friends put together a little treat: “Empty Hearts”

We’re also excited to be serving Frozen Pints at both the Opening and Closing Night parties.

For more information about the festival and a schedule of events for the week, visit the ATLFF website.