Author Archives: Frozen Pints

Recipe: Peppermint Cow Pies

Chocolate whoopie pie cakes, Moo-Hoo Mint ice cream filling, rolled in peppermint candy Cakes: 1 2/3 cups all-purpose flour 2/3 cup unsweetened cocoa powder 1½ teaspoons baking soda ½ teaspoon salt 4 tablespoons unsalted butter (room temperature) 4 tablespoons vegetable shortening 1 cup dark brown sugar 1 egg … Continue reading

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Press Downloads

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Wanna join us?

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Atlanta Business Chronicle

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The AJC

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Innovator of the Year Nomination

We’re beyond thrilled for our nomination for the Georgia Restaurant Association‘s “Innovator of the Year” award.  Check out more here: https://www.acheterviagrafr24.com/ http://bit.ly/1aSi9Hk

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The New York Times

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Live! with Kelly and Michael

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Hoppy IPADay! Recipe: Honey IPA & Caramel Apple Turnover

We worked with Happy Hour Confections (Beer Infused Baked Goods) to develop a custom recipe for our hoppiest flavor. And don’t worry – there’s beer in the turnover, too. And the caramel. What did you expect? Caramel Apple Turnover with … Continue reading

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Recipe: Peach Lambic & Strawberry Wheat Shortcake

Strawberry Shortcake 2 ¼ cups flour 4 teaspoons baking powder 3/4 teaspoon salt 2 tablespoon sugar 4 tablespoons butter 1 cup Wheat Beer (Leinenkugel’s Summer Wheat recommended) 1 Pint of Frozen Pints Peach Lambic Ice Cream Strawberries 2 cups strawberries … Continue reading

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