Author Archives: Frozen Pints

  Whitney hails from Savannah, but recently moved to the ATL to finish up her degree in Marketing and Communications. Some facts: Favorite Frozen Pints Flavor: Brown Ale Chip Childhood Dream Job: Marine Biologist Favorite Beer: Tie between: acheter cialis bonne qualite Sweetwater … Continue reading →

This rustic pastry recipe has been adapted from the Plant Food Fabulous blog. Ingredients: Pastry: 1 1/2 cup flour 2 teaspoons sugar 1/2 teaspoon salt 2/3 cup plus 1 tablespoon butter, cubed and cold 2-4 tablespoons ice water Filling: 1/2 cup ground almonds, … Continue reading →

Channel the luck of the Irish and enjoy one of these floats this St. Patrick’s day.   Ingredients: 2 2oz Scoops Malted Milk Chocolate Stout 6-8oz Guinness or your favorite Stout beer (we like Jailhouse’s Breakout Stout)   Directions: Scoop … Continue reading →

Malted Chocolate Stout Sauce Ingredients: 1/2 cup heavy cream 1/4 cup stout beer 1/2 cup malted milk powder 12 oz milk chocolate 1 pint Vanilla Bock   Directions: Heat the cream, beer, and malted milk powder in a medium saucepan … Continue reading →

Work for a local start-up. Gain hands-on promotional, merchandising and other product marketing experience. check links . Enjoy copious amounts of beer ice cream. viagra en jovenes riesgos (It’s basically a hat trick on your resume.) Opportunities available: Frozen Pints … Continue reading →

Whether you’re planning to be generous or planning a party for one, there are a few ways you can reliably reach your craft beer sweet spot. Show your favorite craft beer cutie you know their heart this Valentine’s Day, and every day … Continue reading →

Between the flavor and temperature combinations, https://www.acheterviagrafr24.com/viagra-mode-demploi/ your tastebuds won’t know what hit https://www.acheterviagrafr24.com/achat-viagra/ them. Ingredients: Stout Syrup 16oz Stout beer (a “breakfast” stout such Jailhouse’s Breakout Stout) 1/2 cup brown sugar 1 tsp butter   Espresso 2 cups fresh … Continue reading →

Cause just one delicious stout in dessert form is never enough. Recipe courtesy of ATLBrewBabe and Terrapin’s 2008 winning recipe: http://bit.ly/Mnk9gJ Ingredients Bottom Layer: ½ cup butter ¼ cup sugar 5 tablespoons cocoa 1 egg, well beaten 2 cups graham cracker crumbs … Continue reading →

Katie acheter cialis france ligne Collier’s adaptation of a recipe found on Yesterfood. Ingredients: 1 pint Moo-Hoo Mint ice cream 1 (8-oz.) package semisweet chocolate baking squares, chopped 1 cup butter, softened at room temperature 1 and 1/2 cups sugar … Continue reading →