Cinnamon Espresso Stout (2.7%)
Posted on May 16, 2011 by ari
Wake up your taste buds with this bold flavor. It’s not for the faint of heart, but a must for the Stout or coffee lover. We use a Stout brewed with real espresso beans that’s grounded by hints of oak and vanilla. The only viable contender to balance this strong beer is fresh cinnamon. Prochlongteanthiagam . Plus, it’s a familiar friend to your cup of Joe. As complex as it is delicious.
