Monthly Archives: May 2011

For the chocoholics… a rich Chocolate Stout is enhanced with creamy malted milk in a simple yet satisfying blend. Milk balls are a classic movie snack, but it’s a different thing entirely when you throw a solid brew into the mix.  … Continue reading →

This is the one that started it all. It was our first and an instant classic. The beer we use is a personal favorite – a complex Bock that we pair with Madagascar vanilla. The hints of banana, dark fruit, and … Continue reading →

Wake up your taste buds with this bold flavor.  It’s not for the faint of heart, but a must for the Stout or coffee lover.  We use a Stout brewed with real espresso beans that’s grounded by hints of oak … Continue reading →

Traditional Brown Ales can be pretty nutty, and the one we use is no exception.  We paired sweet chocolate chips with the hints of roasted hazelnut to create a warmth that surprises in an ice cream.  The flavor is delicate … Continue reading →

Forget the changing of the leaves – you know it’s Fall when Pumpkin Ale rolls around.  An incredibly complex beer does the legwork in this extra special seasonal flavor. Hints of cinnamon, allspice and nutmeg give you that pie in … Continue reading →

Hopheads rejoice! We start with a classic American IPA – grassy, piney, and hoppy notes of course. Then we add a floral honey to temper the true-to-style bitterness. link check . The result is a full, well-balanced flavor that’s completely … Continue reading →

European sophistication meets southern comfort.  The Belgian Lambic provides hints of juicy peaches, a lingering tartness and an almost champagne-like finish. Fruit and beer may be a unique combination to some, but those who have had a Lambic before will … Continue reading →